Thanks to my wife for this delicious dinner! Chicken Provençal on a bed of spinach with some sour cream:
Alas, her version was served on a bed of wheat pasta. Forgot to take a picture of that or I could have featured a "Paleo dos and don'ts” column.
August 30, 2010
August 19, 2010
August 17, 2010
July 2, 2010
If you love Thai but want to eat Paleo, it might seem challenging since so much of Thai food is rice based. But the rice is really just filler to the delicious sauce anyway. So why not make Paleo Thai soup? If you use enough vegetables, meat, and coconut milk, it makes a fine dinner by itself, and no rice is needed. Here’s a dinner I made using Mahi-Mahi, potatoes, carrots, and onion. The sauce is coconut milk, red curry paste, ginger, and lemon grass.
June 22, 2010
June 14, 2010
This is a tasty one. The meatballs are made from ground elk, egg, walnuts, fresh herbs (Thai basil, cilantro) and spices. I fried them up in coconut oil. They are sitting on a bed of cauliflower rice, carrot, and onion, which I fried up with some coconut milk, Thai curry paste, lemon grass, garlic, and ginger. I used just enough coconut milk for it to cook into the cauliflower and infuse it with flavor, but not enough to make an actual sauce.
Paleo Thai, anyone?
June 8, 2010
This is a good one for more active days when going too low-carb will leave you without enough aerobic energy: sweet potato, bacon, and a little sour cream. I wouldn’t eat this right before heading out for a big ride, but as a breakfast 2-3 hours before a ride, it works pretty well.

June 6, 2010
After living five years in West Africa where rice is a staple, one of the things I miss with the Paleo diet is that belly-full-of-rice feeling. Fortunately, cauliflower rice is a pretty good substitute that also happens to be a lot lower on the glycemic index. Just take cauliflower and grate it up with a cheese grater, then fry it or microwave it.
This recipe involves cauliflower rice fried up with carrot, onion, and garlic in ghee. I then fried a pork chop in ghee and placed it on top. And voilà!

June 5, 2010
This is a K.I.S.S. dinner: two elk patties fried in ghee atop a bed of chard, steamed and then smothered in olive oil with a little salt and pepper. Greens and a little grass fed elk really hit the spot!
